OUR

TASTY MORSELS

SOUPS & SALADS

  • FRESH ORGANIC ARUGULA
    Goat cheese, pickled onions, candied walnuts, savory vinaigrette
    8
  • CRISPY CAESAR
    Romaine, sundried tomatoes, pine nuts & parmesan with baguette croutons
    8
  • WENDY’S BLUE
    Romaine tossed with mom’s special blue cheese dressing & crispy prosciutto
    8
  • SEASONAL SALAD
    Locally sourced Seasonal salad. Ask your server for this month’s selection
    8
  • SEASONAL SOUP
    Ask your server for this month’s selection
    6/9

SMALL BITES

  • CITRUS MARINATED OLIVES
    Tangy orange citrus, thyme & garlic marinade
    6
  • ROASTED BAR NUTS
    sweet & savory blend of herbs & spices. Garnished with dark chocolate
    7
  • PEA TAPENADE
    Delicious blend of sweet peas, garlic & parmesan. Served with warm baguette
    9
  • GORGONZOLA & HONEY CROSTINI
    French baguette, warm gorgonzola cheese, pecans & honey
    7
  • PROSCIUTTO BON BONS
    Sweet dates stuffed with fresh chevre, wrapped in prosciutto and roasted
    7
  • SELECTION OF 3 CHEESES
    Smoked gouda, manchego, & blue cheese. Add charcuterie $3
    10
  • PREMIUM CHEESE
    Gourmet selection supplied by local shop Cheese Addiction. Add charcuterie $3
    19
  • JALAPENO JAM & GOAT CHEESE
    House made jalapeno & strawberry jam over goat cheese with warm baguette
    9
  • ARTICHOKE & ROASTED RED PEPPER DIP
    Warm and comforting w/ parmesan & fresh baguette
    11
  • HERBED MEATBALLS
    With a delicious roasted pepper romesco sauce
    9
  • PINOT BRAISED PORK BELLY
    Melt in your mouth pork belly served over rich olive tapenade
    11
  • PULLED PORK SLIDERS
    11
  • BUFFALO ROASTED CAULIFLOWER
    9

FLATBREADS

  • DISTRICT MARGHERITA
    tomato sauce, fresh mozzarella, fire roasted tomatoes & spicy organic arugula
    9
  • PESTO & MUSHROOM
    Pesto sauce, mozzarella, cremini mushrooms, and parmesan
    9
  • GORGONZOLA & PINEAPPLE
    Savory gorgonzola cheese, pineapple and drizzled in balsamic reduction
    10
  • SUNDRIED TOMATO & ARTICHOKE
    marinated artichokes, sundried tomatoes mozzarella & goat cheese, herbed oil sauce
    10
  • ITALIAN MEAT FLATBREAD
    tomato sauce, mozzarella, salami, sopresata, dry italian salami and prosciutto
    11

BRUNCH

  • SEASONAL SCONES
    8
  • STRAWBERRY CROSTINI
    Strawberry, goat cheese, balsamic reduction
    8
  • BREAKFAST POTATO & EGG FLATBREAD
    Flatbread topped with tomatoe sauce, mozzarella, housemade breakfast potatoes, crispy prosciutto & over medium egg.
    11
  • NUTELLA & SEASONAL FRUIT FLATBREAD
    Flatbread topped with nutella, fresh seasonal fruit, basil & powdered sugar
    11
  • CINNAMON ROLL FLATBREAD
    Brown sugar, cinnamon, oats with cream cheese glaze
    9
  • BAKED EGGS WITH MUSHROOMS & ARUGULA
    2 eggs with garlicky lemon arugula and mushrooms. Served with baguette and bacon
    10
  • ARTICHOKE & SUNDRIED TOMATO FRITTATA
    with parmesan and mozzarella. Served with breakfast potatoes and fruit
    12
  • MEYER LEMON & BLUE BERRY FRENCH TOAST BAKE
    Served with fresh fruit & bacon
    13

BRUNCH SIDES

  • SIDE BREAKFAST POATOES
    4
  • SIDE FRESH FRUIT
    4
  • SIDE APPLEWOOD SMOKED BACON
    4
  • SIDE AVOCADO
    3
  • SIDE NUTELLA
    3

BRUNCH DAY DRINKERS

  • MIMOSA FLIGHT
    12
  • BREAKFAST AT TIFFANY'S MIMOSAS
    7
  • IPA & GRAPEFRUIT BEERMOSA
    7
  • ALLAGASH WHITE & OJ BEERMOSA
    7
  • MICHELADA
    9
  • FRENCH PRESS COFFEE
    4
  • CAFE CON CHOCOLATE
    6
  • CAFE CON PANA
    6
  • FRESH SQUEEZED JUICE
    4
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