OUR

DRINKS

REDS

  • PINOT NOIR. Leval, France.
    France. Elegant strawberry, cherry & spices. A hint of vanilla
    10/36
  • PINOT NOIR. CASA OBRA
    Sonoma County. Earthy & aromatic w/ Black cherry, cola, plum
    13/45
  • COTES Du RHONE COLLINE. La CABOTTE
    France. Blackcurrants. Lush & velvety, slight minerality
    9/34
  • CABERNET FRANC. JOUR de SOIF
    Bourgueil. Classic cab franc. Bright red bruits, herbaceous, soft tannins. Delicate finish
    11/40
  • SALICE SALENTINO. PALAMA ARCANGELO
    Italy. Rich plums, blackberry & cinnamon. Velvety
    9/34
  • MERLOT. RUTHERFORD RANCH
    Rutherford. Bing cherry, blueberry, & creamy vanilla. Silky finish
    11/40
  • TEMPRANILLO. ENTRE SUELOS
    Rioja Spain. Medium body, smoky w/ red fruit & chocolate
    10/36
  • MALBEC. Zolo
    Argentina. Full & rich with aromas of fresh ripe red fruits & earth
    10/36
  • ZINFANDEL. OPOLO
    Summit Creek Paso Robles. Raspberry, black cherry, soft tannins & spice
    14/48
  • RED BLEND ‐ TERRASSES DU LARZAC, MAS DES BROUSSES
    Languedoc. 50% Syrah, 50% Mourvèdre. Red fruit, blackberry & cassis. Rich & structured
    11/40
  • RED BLEND. INDABA “MOSAIC”
    South Africa. Bordeaux blend. Black currant & chocolate
    8/30
  • CABERNET. STONE CAP
    Washington State. Rich, robust & smooth. Fresh fruits & mild tannins
    8/30
  • CABERNET. TWENTY ROWS
    Napa Valley. Dark cherry, black currants with notes of cedar
    15/50
  • SYRAH. BIANCHI
    Paso Robles.Blueberry & Plum. Hints of vanilla & oak spice. Luscious & full
    11/40
  • PETITE SIRAH. FOPPIANO
    Russian River. Robust blackberry, dark chocolate, pepper.Hints of hazelnut and vanilla
    15/50

SWEET & DESSERT WINE

  • MOSCATO. ZONIN
    Puglia, Italy. Sweet, fruity & effervescent white wine
    8/30
  • SWEET RED. SALT OF THE EARTH
    CA. Sweet ripe berries. Effervescent red wine
    8/30
  • ESSENCIA ORANGE MUSCAT. QUADY
    Ca. Orange Blossom & Apricot. refreshing aftertaste 15% alc
    10
  • CHOCOLATE AMORE. TRENTADUE
    Sonoma. Merlot, port style, infused with cocoa beans 18% alc
    12
  • BIN 27 RESERVE PORT, FONSECA
    Portugal. Plum, black berry liqueur. Rich, refined & lush 20% alc
    12
  • 20 YEAR TAWNY PORT. TAYLOR FLADGATE
    Portugal. Rich, developed & balanced. 20% alc
    18

WHITES

  • PINOT GRIGIO. BENVOLIO
    Italy. Ripe pear and citrus, followed by a clean, herbal finish
    9/34
  • SAUVIGNON BLANC. INDABA
    South Africa. Notes of hay with refreshing citrus
    8/30
  • SAUVIGNON BLANC. NED
    New Zealand. Vibrant with passion fruit citrus, limes, & bold acidity
    11/40
  • ALBARINO. TANGENT
    Edna Valley. Juicy acidity. Hints of apricot, peach & clean minerality
    10/36
  • CHARDONNAY. STONE CAP
    Washington State. Clean & bright with tropical fruit & apples
    8/30
  • CHARDONNAY. MICHAEL DAVID
    Lodi. Peach & tropical notes of mango. Creamy w/ hint of butter vanilla, and honey
    12/42
  • RIESLING QUALITATSWEIN. BERRES ESTATE
    Mosel, Germany. Dry w/ apricot, pear & tart citrus
    13/45
  • GEWURZTRAMINER. VALCKENBERG
    Germany. Medium body. Spice, ripe fruit & sautéed peaches
    10/36
  • ROSE. BERGERIE DE L'HORTUS
    Languedoc, France. Wild red cherry, ripe citrus, pepper & herbs
    12/42

BUBBLY

  • HOUSE DOMESTIC SPARKLING
    California. Bright,clean & crisp with refreshing green apple
    7/30
  • SPARKLING ROSE. GRUET
    New Mexico. Hints of raspberry and creamy almonds. Dry finish
    11/44
  • PROSECCO. BORGO MAGREDO
    Italy. Brut. Firm bubbles & crisp mouth. Golden apple fruit
    10/41
  • FRENCH SPARKLING. CREMANT DE LOIRE BOUVET
    Loire France. Brut. Elegant aromatic structure of white flowers
    12/50

BEER

  • STAROPAMEN LAGER
    Czech Pilsner, crisp with slightly sweet malts and faint dry hops 355ml/5%alc
    7
  • ALLAGASH WHITE
    Belgian style, a wheat beer spiced with coriander and orange peel. 355ml/5.1% alc
    7
  • WEIHENSTEPHANER HEFE‐WEISSE
    Zesty carbonation with banana, clove, spice & refreshing citrus. notes 500ml/5.4% alc
    9
  • ALLAGASH CURIEUX
    Belgian style, Triple aged in bourbon barrels. Yeasty, hints of apples & bourbon 750ml/11% alc
    25
  • SAM SMITH INDIA PALE ALE
    Hints of coffee, caramel & tobacco. Restrained maltiness 355ml/5% alc
    7
  • SEASONAL IPA
    Currently our favorite expression of hoppy beer
    8
  • STRAND “BEACH HOUSE” AMBER
    Soft caramel, toasted malt & mild herbal hops 381ml/5.1%alc
    10
  • SAM SMITH OATMEAL STOUT
    Creamy smoot. Silky texture with a complex palate 355ml/5% alc
    7
  • AYINGER CELEBRATOR DOUBLEBOCK
    Dark, rich with fruitiness & hop flowers 330ml/6.7% alc
    8
  • OLD RASPUTIN RUSSIAN IMPERIAL STOUT
    Intense complex with notes of coffee & dark chocolate. 355ml/9% alc
    8
  • CHIMAY BLUE
    Dark trappist. Aromas of fresh bread. Notes of caramel & toffee 330ml/9% alc
    10
  • ROCHEFORT 10 “BLUE CAP”
    Complex, butterscotch, sweet malt, & dark fruits. Refined & smooth 330ml/11.3%alc
    10
  • FLORIS APPLE
    Belgian apple beer brewed with spices and fresh apple juice 330ml/3.6% alc
    8
  • LINDEMANS FRAMBOISE
    Raspberry lambic. Sparkling, hints of strawberries 355ml/3.5% alc
    9
  • SAM SMITH STRAWBERRY ALE
    Organic fruit ale. Sophisticated & refined with rich flavors of strawberry 550ml/5.2% alc
    10
  • BARD’S GLUTEN FREE BEER
    America’s 1st gluten free beer Flavor of sweet Sorghum malt
    7

NON – ALCOHOLIC BEVERAGES

  • COKE, DIET COKE, SPARKLING ARANCIATA / LIMONATA, ICED TEA
    3
  • SAN PELLEGRINO
    5
  • FRENCH PRESS COFFEE
    4
  • CAFÉ con PANNA
    Rich cinnamon spiked coffee topped with decadent whipped cream
    5
  • CAFÉ con CHOCOLATE
    Rich coffee, swirled with chocolate and topped with decadent whipped cream
    5
  • BITBURGER DRIVER
    Non‐Alcoholic beer. Refreshing and crisp with a clean pilsner flavor
    5
  • ARIEL NON‐ALCOHOLIC CHARDONNAY
    Medium bodied fruit forward chardonnay
    6