OUR
DRINKS
REDS
-
PINOT NOIR. Leval, France.
France. Elegant strawberry, cherry & spices. A hint of vanilla10/36 -
PINOT NOIR. CASA OBRA
Sonoma County. Earthy & aromatic w/ Black cherry, cola, plum13/45 -
COTES Du RHONE COLLINE. La CABOTTE
France. Blackcurrants. Lush & velvety, slight minerality9/34 -
CABERNET FRANC. JOUR de SOIF
Bourgueil. Classic cab franc. Bright red bruits, herbaceous, soft tannins. Delicate finish11/40 -
SALICE SALENTINO. PALAMA ARCANGELO
Italy. Rich plums, blackberry & cinnamon. Velvety9/34 -
MERLOT. RUTHERFORD RANCH
Rutherford. Bing cherry, blueberry, & creamy vanilla. Silky finish11/40 -
TEMPRANILLO. ENTRE SUELOS
Rioja Spain. Medium body, smoky w/ red fruit & chocolate10/36 -
MALBEC. Zolo
Argentina. Full & rich with aromas of fresh ripe red fruits & earth10/36 -
ZINFANDEL. OPOLO
Summit Creek Paso Robles. Raspberry, black cherry, soft tannins & spice14/48 -
RED BLEND ‐ TERRASSES DU LARZAC, MAS DES BROUSSES
Languedoc. 50% Syrah, 50% Mourvèdre. Red fruit, blackberry & cassis. Rich & structured11/40 -
RED BLEND. INDABA “MOSAIC”
South Africa. Bordeaux blend. Black currant & chocolate8/30 -
CABERNET. STONE CAP
Washington State. Rich, robust & smooth. Fresh fruits & mild tannins8/30 -
CABERNET. TWENTY ROWS
Napa Valley. Dark cherry, black currants with notes of cedar15/50 -
SYRAH. BIANCHI
Paso Robles.Blueberry & Plum. Hints of vanilla & oak spice. Luscious & full11/40 -
PETITE SIRAH. FOPPIANO
Russian River. Robust blackberry, dark chocolate, pepper.Hints of hazelnut and vanilla15/50
SWEET & DESSERT WINE
-
MOSCATO. ZONIN
Puglia, Italy. Sweet, fruity & effervescent white wine8/30 -
SWEET RED. SALT OF THE EARTH
CA. Sweet ripe berries. Effervescent red wine8/30 -
ESSENCIA ORANGE MUSCAT. QUADY
Ca. Orange Blossom & Apricot. refreshing aftertaste 15% alc10 -
CHOCOLATE AMORE. TRENTADUE
Sonoma. Merlot, port style, infused with cocoa beans 18% alc12 -
BIN 27 RESERVE PORT, FONSECA
Portugal. Plum, black berry liqueur. Rich, refined & lush 20% alc12 -
20 YEAR TAWNY PORT. TAYLOR FLADGATE
Portugal. Rich, developed & balanced. 20% alc18
WHITES
-
PINOT GRIGIO. BENVOLIO
Italy. Ripe pear and citrus, followed by a clean, herbal finish9/34 -
SAUVIGNON BLANC. INDABA
South Africa. Notes of hay with refreshing citrus8/30 -
SAUVIGNON BLANC. NED
New Zealand. Vibrant with passion fruit citrus, limes, & bold acidity11/40 -
ALBARINO. TANGENT
Edna Valley. Juicy acidity. Hints of apricot, peach & clean minerality10/36 -
CHARDONNAY. STONE CAP
Washington State. Clean & bright with tropical fruit & apples8/30 -
CHARDONNAY. MICHAEL DAVID
Lodi. Peach & tropical notes of mango. Creamy w/ hint of butter vanilla, and honey12/42 -
RIESLING QUALITATSWEIN. BERRES ESTATE
Mosel, Germany. Dry w/ apricot, pear & tart citrus13/45 -
GEWURZTRAMINER. VALCKENBERG
Germany. Medium body. Spice, ripe fruit & sautéed peaches10/36 -
ROSE. BERGERIE DE L'HORTUS
Languedoc, France. Wild red cherry, ripe citrus, pepper & herbs12/42
BUBBLY
-
HOUSE DOMESTIC SPARKLING
California. Bright,clean & crisp with refreshing green apple7/30 -
SPARKLING ROSE. GRUET
New Mexico. Hints of raspberry and creamy almonds. Dry finish11/44 -
PROSECCO. BORGO MAGREDO
Italy. Brut. Firm bubbles & crisp mouth. Golden apple fruit10/41 -
FRENCH SPARKLING. CREMANT DE LOIRE BOUVET
Loire France. Brut. Elegant aromatic structure of white flowers12/50
BEER
-
STAROPAMEN LAGER
Czech Pilsner, crisp with slightly sweet malts and faint dry hops 355ml/5%alc7 -
ALLAGASH WHITE
Belgian style, a wheat beer spiced with coriander and orange peel. 355ml/5.1% alc7 -
WEIHENSTEPHANER HEFE‐WEISSE
Zesty carbonation with banana, clove, spice & refreshing citrus. notes 500ml/5.4% alc9 -
ALLAGASH CURIEUX
Belgian style, Triple aged in bourbon barrels. Yeasty, hints of apples & bourbon 750ml/11% alc25 -
SAM SMITH INDIA PALE ALE
Hints of coffee, caramel & tobacco. Restrained maltiness 355ml/5% alc7 -
SEASONAL IPA
Currently our favorite expression of hoppy beer8 -
STRAND “BEACH HOUSE” AMBER
Soft caramel, toasted malt & mild herbal hops 381ml/5.1%alc10 -
SAM SMITH OATMEAL STOUT
Creamy smoot. Silky texture with a complex palate 355ml/5% alc7 -
AYINGER CELEBRATOR DOUBLEBOCK
Dark, rich with fruitiness & hop flowers 330ml/6.7% alc8 -
OLD RASPUTIN RUSSIAN IMPERIAL STOUT
Intense complex with notes of coffee & dark chocolate. 355ml/9% alc8 -
CHIMAY BLUE
Dark trappist. Aromas of fresh bread. Notes of caramel & toffee 330ml/9% alc10 -
ROCHEFORT 10 “BLUE CAP”
Complex, butterscotch, sweet malt, & dark fruits. Refined & smooth 330ml/11.3%alc10 -
FLORIS APPLE
Belgian apple beer brewed with spices and fresh apple juice 330ml/3.6% alc8 -
LINDEMANS FRAMBOISE
Raspberry lambic. Sparkling, hints of strawberries 355ml/3.5% alc9 -
SAM SMITH STRAWBERRY ALE
Organic fruit ale. Sophisticated & refined with rich flavors of strawberry 550ml/5.2% alc10 -
BARD’S GLUTEN FREE BEER
America’s 1st gluten free beer Flavor of sweet Sorghum malt7
NON – ALCOHOLIC BEVERAGES
-
COKE, DIET COKE, SPARKLING ARANCIATA / LIMONATA, ICED TEA
3 -
SAN PELLEGRINO
5 -
FRENCH PRESS COFFEE
4 -
CAFÉ con PANNA
Rich cinnamon spiked coffee topped with decadent whipped cream5 -
CAFÉ con CHOCOLATE
Rich coffee, swirled with chocolate and topped with decadent whipped cream5 -
BITBURGER DRIVER
Non‐Alcoholic beer. Refreshing and crisp with a clean pilsner flavor5 -
ARIEL NON‐ALCOHOLIC CHARDONNAY
Medium bodied fruit forward chardonnay6