THE

BOTTLE LIST

ALBARINO – PINOT GRIGIO – SAUVIGNON BLANC

  • TANGENT ALBARINO
    Edna Valley. Vibrant with juicy acidity. Hints of apricot & peach with balanced minerality
    36
  • BENVOLIO PINOT GRIGIO
    Italy. Ripe pear and citrus, followed by a clean, herbal finish
    34
  • INDABA SAUVIGNON BLANC
    South Africa. Herbaceous notes of hay, grass, & bell pepper with refreshing citrus notes
    30
  • THE NED SAUVIGON BLANC
    Marlborough, New Zealand. Clear & vibrant with citrus, limes, and bold mouthwatering acidity
    40

CHARDONNAY

  • STONE CAP CHARDONNAY
    Washington State. Clean, bright and crisp with a hint of citrus and apple
    30
  • MICHAEL DAVID CHARDONNAY
    Lodi. Peach & tropical notes of mango. Creamy with hints of butter, vanilla & oak
    42
  • CAKE BREAD CHARDONNAY
    2013 Napa Valley. Lemon & wet stone minerality with lime, guava & crisp finish
    61
  • CHATEAU MONTELENA CHARDONNAY
    2012 Napa Valley. Intense aromas of lemon, lime and citrus flowers with a touch of honey and spice
    71

ROSE - GEWURTZTRAMINER – RIESLING - CHENIN BLANC

  • BERGERIE DE L' HORTUS ROSE
    Languedoc, France. Wild red cherry & ripe citrus flavors with pepper and dried herbs
    42
  • VALCKENBERG GEWURZTRAMINER
    Germany. Spicy, medium bodied wine that has the aroma of sautéed peaches
    36
  • BERRES ESTATE RIESLING QUALITATSWEIN
    Mosel, Germany. Dry w/ apricot, pear & tart citrus
    45
  • MONTLOUIS LES TUFFEAUX CHENIN BLANC
    2012 Loire Valley. Notes of citrus, exotic fruits and honey to the nose. Fresh acidity
    50

BUBBLY

  • JUVE Y CAMPS NATURE CAVA
    Spain. Brut Style. Pale gold in color with aromas of mature peach, toasted bread. Hints of lemon citrus
    36
  • GRUET SPARKLING ROSE
    New Mexico. Refreshing with hints of raspberry and creamy almonds. Dry finish
    44
  • GRUET SPARKLING BLANC DE NOIRS
    New Mexico. Creamy texture with toasty aromas of raspberries
    44
  • BORGO MAGREDO PROSECCO
    Italy. Brut style. Firm bubbles and crisp mouth. Golden apple fruit
    41
  • BOUVET CREMANT DE LOIRE
    Loire France. Brut. Elegant and aromatic structure of white flowers
    50
  • NICOLAS FEUILLATTE CHAMPAGNE
    France. Brut style. Creamy with hints of pear & almonds
    60
  • R. H. COUTIER CHAMPAGNE, GRAND CRU
    France. 70% Pinot Noir, 30% Chardonnay. Rich, full & long. Crisp apple, showing toasty notes
    75

PINOT NOIR

  • ARROGANT FROG PINOT NOIR
    France. Elegant aromas of strawberry, cherry soft spices with a hint of vanilla
    36
  • CASA OBRA PINOT NOIR
    Sonoma County. Earthy & aromatic with Black cherry, cola, plum
    45
  • KEN BROWN PINOT NOIR
    Sta. Rita Hills. Complex bright cherry & plum flavors balanced, rounded tannins & hints of cinnamon
    50
  • DELOACH PINOT NOIR
    Russian River. Aromas of plum, anise and spice. Notes of ripe dark cherry, cinnamon and a touch of mocha
    65
  • KUTCH PINOT NOIR
    2012 Sonoma Coast. Nose of tea leaf, pomegranate & blackberry. Rich, with a medium frame & lively acidity
    82
  • CHERRY PIE PINOT NOIR
    2013 Napa Valley. Stanly Ranch. Sugared cherries, vanilla, baking spices & hint of earth, leather & smoke
    85
  • EN ROUTE PINOT NOIR
    2013 Russian River. Flavors of wild raspberry, black cherry and plum that yield to mineral, spice and toasty oak
    100
  • SEA SMOKE SOUTHING PINOT NOIR
    2013 Sta. Rita Hills. The nose exhibits dusty red fruit, savory spices and rose petals. The fine tannins and minerality are enhanced by the estate vineyard’s characteristic cool climate acidity
    125
  • SEA SMOKE TEN PINOT NOIR
    2013 Sta. Rita Hills. A brooding and intense wine. The aromas of dried blueberries & fresh blackberries, then a myriad of spices, lavender and black cherry. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish
    150

MALBEC – TEMPRANILLO - MERLOT

  • 505 CASARENA MALBEC
    Argentina Full and rich with aromas of fresh ripe red fruits and earth
    36
  • ENTRE SUELOS TEMPRANILLO
    Rioja, Spain. Medium body, Smoky nose & leathery with light red fruit mouth
    36
  • RUTHERFORD RANCH MERLOT
    Rutherford, Napa Valley. Bing cherry, blue berry, and creamy vanilla. Silky finish
    40
  • DUCKHORN MERLOT
    Napa Valley. Aromas of amaretto, sweet spice & cedar. Palate of plum, blackberry & cherry with firm tannins
    85

IMPORTED RED BLENDS

  • INDABA MOSAIC
    South Africa. Bordeaux style blend. Notes of plum and cherry lined with notes of toasty vanilla and anise
    30
  • La CABOTTE COTES Du RHONE COLLINE
    France. Peppery, dark fruit and mineral-laced
    34
  • PALAMA ARCANGELO SALICE SALENTINO
    Italy. Rich plums, blackberry confit & cinnamon. Velvety, rich & satisfying
    34
  • TERRASSES DU LARZAC, MAS DES BROUSSES - MOURVEDRE SYRAH BLEND
    Languedoc/Roussillon. 50% Syrah and 50% Mourvèdre. Red fruit w/ blackberry & cassis. Rich & structured
    40
  • SECCO BERTANI VALPOLICELLA RIPASSO
    Italy. Dry on the palate, yet balanced with overripe sweet fruit & tangy bitterness
    42
  • FANTINI SANGIOVESE
    Terre di Chieti, Italy. Intense fruit on the nose. Soft and round with plum, cherry & sage notes
    42
  • CHATEAU JALOUSIE BORDEAUX SUPERIEUR
    France. Dense, full red with black currant & cherry. Hint of earth & smoke. Long Silky finish
    45
  • DOMAINE de CRISTIA CHATENEAUF DU PAPE
    2014 France. Strong spicy aromas with rich and intense licorice flavors
    95
  • ARCANUM 2009
    Toscana Italy. Cabernet Franc, Merlot, Cabernet Sauvignon. Built to age yet is drinkable young, Aromas of violets, roses and raspberries, with long and delicate spice notes; it is a wine that is seductive yet subtle
    150
  • MONTES ALPHA M
    2011 Chile. Bordeaux blend. 96 pts WS. Notes of red fruit, cassis & wild berry layered with delicate flavors of vanilla and coffee
    180

DOMESTIC RED BLENDS

  • MORGAN COTES du CROW’S
    Monterey. 60% Grenache, 40% Syrah. Blackberry, plum & spice with subtle vanilla notes. Elegant & balanced
    42
  • JUSTIN ISOSCELES
    Paso Robles. Bordeaux Blend. Layers of clean fruit with black currant, brown spice & soft vanilla
    100
  • OPUS OVERTURE
    NV Napa Valley. Bordeaux Blend. Comprised of dark ripe berries, licorice, cola, espresso and hints of black olive
    165
  • OPUS ONE
    2012 Napa Valley. Bordeaux Blend. Aromas of red fruits, bay leaf and cassis give way to subtle black tea and white pepper. Round tannins and creamy texture envelope the palate with fresh cherry and dark chocolate
    300

CABERNET FRANC – CABERNET SAUVIGNON

  • LES LIZIERES CABERNET FRANC
    Saumur Champigny. A spicy and peppery red with aromas of candied red fruit
    38
  • STONE CAP CABERNET
    Washington State. Rich, robust and smooth. Fresh fruits & mild tannins
    26
  • TWENTY ROWS CABERNET
    Napa Valley. Dark cherry, black currants with notes of cedar
    50
  • KULETO CABERNET
    Napa Valley. Exotic notes of raspberry liqueur, chocolate-covered fruit and dried rose petals. Dense & Juicy
    85
  • La JOTA CABERNET 2012
    Howell Mtn. Anise & blackberry, notes of pine & toast, with great textural length and a lingering finish
    120
  • NICKEL & NICKEL BRANDING IRON CABERNET 2012
    Napa Valley. Black cherry fruit & dried herbs create exotic earthiness. Spice & smoke
    135
  • FREEMARK ABBEY CABERNET 2011
    Napa Valley. Dark cherry, black currant, cinnamon, cedar and olive with hints of chocolate
    136
  • INGLENOOK RUBICON CABERNET 2012
    Napa Valley. Alluring dark cherries, blueberries, chocolate, tobacco and sweet toasted oak. Round upon entrance with a distinct note of cranberry, smooth through the mid-palate with a luscious finish. MAGNUM
    170
  • CAYMUS SPECIAL SELECTION 2012
    Rutherford. Blackberry, ripe blueberry, cassis, chocolate & sweet, smoky cedar. Soft tannins
    245

SYRAH/SHIRAZ - PETITE SIRAH - ZINFANDEL

  • BIANCHI SYRAH
    Paso Robles. Blueberry & plum with hints of vanilla & oak spice. Luscious & full finish
    38
  • FOPPIANO PETITE SIRAH
    Russian River. Robust blackberry, dark chocolate, pepper with hints of hazelnut and sweet vanilla
    50
  • OPOLO SUMMIT CREEK ZINFANDEL
    Paso Robles. Raspberry & black cherry framed with soft tannins & subtle spice
    48
  • RENWOOD ZINFANDEL
    Fiddletown, CA. Dark fruit, tobacco and toffee with hints of chocolate and pine
    48

DESSERT WINES

  • ZONIN MOSCATO
    Italy. Sweet, fruity & effervescent white wine
    32
  • SALT OF THE EARTH SWEET RED
    California. Smooth sweet red with a soft effervescence
    32
  • QUADY ESSENCIA ORANGE MUSCAT
    Ca. Orange blossom & apricot with a lingering refreshing aftertaste 15% alc
    40
  • TRENTADUE CHOCOLATE AMORE
    Sonoma. Merlot-based port style wine, infused with cocoa beans 18% alc
    42
  • FONSECA BIN 27 RESERVE RUBY PORT
    Portugal. Plum, black berry liqueur. Rich, refined & lush 20% alc
    glass 12
  • 20 YEAR TAWNY PORT. TAYLOR FLADGATE
    Portugal. Rich, developed & balanced. 20% alc
    glass 18